Today's Outfit - Fruit Salad
I simply couldn't resist this Scattered Fruit Sweater from Talbots! It is something that I can wear now because it's a lightweight sweater which we are still wearing here in New England, but it reminds me of the tropics. Plus it's super fun to wear and a great conversation piece. And you know how much I love a pretty and preppy look. I think this sweater does the trick!
SHOP MY LOOK!
See below for my favorite fruit salad recipe!
- PREP TIME:
- 20 Minutes
- DIFFICULTY:
- Easy
- COOK TIME:
- 20 Minutes
- SERVINGS:
- 12 Servings
Ingredients:
- 1 cup Sugar
- 1 cup Water
- Juice Of 1 Orange
- Zest Of 1 Orange
- 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
- 4 pints Strawberries, Hulled And Halved
- 2 pints Blueberries
- 2 cups Red Grapes, Halved
- 2 cups Green Grapes, Havled
- Mint Leaves
Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.
Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
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